Emma and I spent the day freezing sweet corn with my mom, grandma and grandpa. I remember when I was a kid we used to do this every August. My brother and I would help husk the corn out by the garden but our favorite part of the day was eating the "corn logs." Those are the bits of corn that are left in chunks when you cut the corn off the cob after blanching it. Yum Yum! Today we froze 54 quarts of sweet corn. My grandpa said it was a record for him. So that must really be a lot. It was so fun for me to have Emma experience this with my grandparents. Growing up in the country, things like this were such a big part of my childhood. I love that Emma got to experience it for the first time this summer. She had so much fun husking the corn. She picked every little hair off the ear. Of course, she really loved eating the corn logs. She also snuck over to the raspberry bushes for a mid-morning snack. I must admit that I couldn't resist the little red jewels myself. It was a great day that we can remember every time we pull out a bag of great-grandpa's juice sweet corn this winter.
Looks like fun! Wish we were there.
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